Liquid Caramel Colour 201

Caramel colours are widely used in the food industry to give products an appealing look. Let's explore Liquid Caramel Colour 201 and its role in the foods we enjoy.

Product Description

Liquid Caramel Colour 201, also known as Caramel I – Plain Caramel, has the European Union approved food additive E number: E150a. This colour is a brown liquid, derived from the controlled heating of carbohydrates.

Sources and Processing

This caramel colour is made by carefully heating sugars. Common sources of these sugars include corn syrup, wheat starch, or molasses. During heating, the sugar molecules undergo a process called caramelization. No ammonium compounds or sulfites are used in making Caramel I. The process is straightforward, focusing on heat to create the desired brown colour.

Use in Food Products

Liquid Caramel Colour 201 is used to add a range of brown shades to many food products. It helps make food look more appetizing and consistent in colour.

Here are some food items that can be made with Liquid Caramel Colour 201:

1. Baked Goods: Breads, cakes, and cookies can have a richer brown crust or crumb.
2. Beverages: Soft drinks, beers, and spirits often use it for their characteristic colour.
3. Confectionery: Candies, chocolates, and some desserts use it for visual appeal.
4. Sauces and Seasonings: Gravies, soy sauce, and some vinegars get their colour from it.
5. Soups and Broths: It can add depth of colour to various savory dishes.
6. Dairy Products: Some flavoured milks or yogurts might use it for colour.

Benefits of Liquid Caramel Colour 201

When consumed as part of a balanced diet and within approved limits, Liquid Caramel Colour 201 is generally considered safe. It does not add significant calories or alter the nutritional value of foods. Its primary benefit is to enhance the visual appeal of food, which can contribute to a more enjoyable eating experience. It is simply a colour additive, not intended to provide nutritional benefits.

Liquid Caramel Colour 201 is a common and safe food additive that plays a vital role in making many of our favorite foods look their best.

References:

​​​​​[1] https://www.ulprospector.com/en/na/Food/Detail/11392/431525/Caramel-Color-201-Class-Three [Accessed 27 June 2025]
[2] https://elchemy.com/blogs/flavours-fragrances/what-is-caramel-color-made-of-exploring-its-ingredients-and-production-process [Accessed 27 June 2025]
[3] https://www.quadragroup.store/products/dd-williamson-caramel-color-201-f07874 [Accessed 27 June 2025]