Cantaloupe Flavour F.34T

Definition and Description

Cantaloupe Flavour F.34T is a liquid food-grade flavoring substance designed to replicate the sweet, fruity, and slightly musky aroma and taste of fresh cantaloupe melon. This product is widely used in food manufacturing to provide consistent melon flavor in various applications. It is generally water-soluble and suitable for both heat and cold preparations.

Symbol: F.34T
E Number: This specific cantaloupe flavor does not have a single assigned E number, as it falls under the category of “nature-identical” or “artificial flavoring substances” used according to food regulation standards.

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Sources and Processing

Cantaloupe Flavour F.34T is typically synthesized using aromatic compounds that occur naturally in melons, such as ethyl butanoate, methyl hexanoate, and other esters. These compounds may be derived from natural fruit sources or created through fermentation and chemical synthesis to replicate the original profile of ripe cantaloupe.

The process includes:

1. Isolation or synthesis of key aromatic molecules.
2. Blending with carriers like propylene glycol or ethanol to form a stable liquid flavoring.
3. Quality testing to ensure it mimics the natural melon profile accurately.

Uses in Food Products

Cantaloupe Flavour F.34T (กลิ่นแคนตาลูป ชนิดน้ำ) is used in various food and beverage industries for enhancing or recreating the flavor of cantaloupe. It provides long-lasting, consistent flavoring even in low dosages.

Applications include:

1. Beverages (fruit juices, cocktails, bubble teas)
2. Ice creams and frozen desserts
3. Baked goods (cakes, pastries)
4. Yogurts and dairy-based drinks
5. Confectionery (candies, gummies)
6. Syrups and dessert toppings

Foods that can be made with it:

1. Cantaloupe-flavored smoothies
2. Melon-flavored panna cotta
3. Melon bubble tea
4. Flavored gelatin desserts
5. Cantaloupe milk ice cream
6. Melon cake frosting

Benefits of Cantaloupe Flavour F.34T

Though it is an artificial or nature-identical flavoring, when used in food applications, the resulting products may still offer general health benefits associated with fruit-based or dairy-based items it enhances. These include:

1. Promotes hydration when used in beverages.
2. Encourages fruit consumption, especially in children, through attractive flavor.
3. Low in calories when used in sugar-free or light food applications.
4. Enhances mood and appetite through its sweet and refreshing scent.
5. Safe for most diets, including vegetarian or low-fat diets when used appropriately.

References:

[1] https://www.norex.in/blog/blogs/artificial-food-flavors

[2] https://shortfoodblog.com/how-do-artificial-flavors-get-made/