Coconut Flavour F.340664T

Definition and Description

Coconut Flavour F.340664T is a food-grade liquid coconut flavoring designed to impart the distinctive aroma and taste of coconut to a wide range of food products. It is classified under flavouring substances used in food manufacturing and typically carries the E number E1505 when used with a triethyl citrate solvent, although the flavoring compound itself may not have a specific E number. It is denoted by its product code F.340664T in food manufacturing databases.

This product offers the sweet, nutty, and tropical profile that is characteristic of coconut, making it ideal for both sweet and savory food applications. It is usually dissolved in a food-grade solvent such as propylene glycol, ethanol, or triacetin to ensure uniform dispersion in the final product.

Sources and Processing

The source of coconut flavour comes primarily from:

Natural coconut extract
Distilled coconut oils
Synthesized flavoring esters derived from natural coconut components

The processing of Coconut Flavour F.340664T typically involves the extraction of aromatic compounds from coconut flesh and oils. These are then purified and formulated into a liquid flavour concentrate by blending with approved solvents and stabilizers. The final product is filtered and tested for quality and food safety compliance before being packaged for industrial or commercial use.

Applications in Food Products

Coconut Flavour F.340664T is widely used in:

1. Dairy products – ice cream, yogurt, milk drinks
2. Baked goods – cakes, cookies, pastries
3. Confectioneries – candies, chocolates, nougats
4. Beverages – coconut water blends, cocktails, shakes
5. Savory items – sauces, marinades, rice meals

Common Food Products That Can Be Made

1. Coconut-flavored ice cream
2. Coconut chiffon cake
3. Coconut milkshake or smoothie
4. Chocolate-coconut energy bars
5. Thai coconut curry sauces
6. Coconut cookies and biscuits
7. Coconut pudding and custards

Health Benefits of Coconut Flavour F.340664T

Although the product is mainly used for flavoring and may not provide all the nutritional properties of real coconut, when made from natural extracts, it may offer trace benefits such as:

1. Provides Antioxidant Properties from coconut-derived components
2. Helps Improve Digestive Experience by enhancing flavor satisfaction
3. Encourages Hydration in beverages due to enhanced taste
4. Promotes Better Appetite in elderly or patients with poor food intake
5. May Boost Mood through pleasant aroma stimulation

References:

[1] https://health.clevelandclinic.org/coconut-benefits [Accessed 20 June 2025]
[2] https://homediningkitchen.com/what-flavors-go-well-with-coconut/ [Accessed 20 June 2025]
[3] https://www.chefsresource.com/what-flavours-go-well-with-coconut/ [Accessed 20 June 2025]