Dextrose Anhydrous

Dextrose Anhydrous is a white crystal powder, lower in calories than sugar, used in ice cream, bakery products, candy or used to produce powdered electrolyte drinks and water. Dextrose is a pure crystal of D-Glucose obtained from glucose syrup with high Dextrose Equivalent (DE) by crystallization at a temperature higher than 60 degrees Celsius. It is a white crystal, higher purity than monohydrate because it has fewer water molecules, lower in calories than sugar, and 0.75 times sweeter. Dextrose Anhydrous is a glucose with complete nutrition and high purity. It can be used as a food ingredient for patients.

Usage
1. Produce powdered electrolyte drinks and water.
2. Produce saline for intravenous injection. For injection grade, it is used as an energy source in saline. Another name is Glucose Anhydrous
3. Bakery - Bread 6-8% - Rolls and loaves 10-15% - Cookies - Cakes, donuts 25%
4. Tea, coffee, wine - Ice cream - Candy

Dextrose Anhydrous is a crystalline glucose (Crystaline) with complete nutrition and high purity. It can be used as a food ingredient for patients, but must be under the supervision of a doctor.

Using Dextrose Anhydrous in Food
 

🏭 For Food Manufacturers:
Natural: Dextrose anhydrous is pure glucose (a simple sugar), not a synthetic or weird chemical.

Safe and Certified: It’s FDA-approved and widely used in foods, beverages, and even pharmaceuticals.

Multiple Benefits: It provides a subtle sweetness, helps give baked goods a nice color (the Maillard reaction), and balances flavor.

Quick Energy: It’s great for athletes, kids, or those looking to restore energy.

Long Shelf Life: Its anhydrous form (without water) makes it easy to store and use.

👨‍👩‍👧‍👦 For Consumers:
Pure Glucose: Dextrose anhydrous is the glucose that the body naturally uses for energy.

Used in Hospitals: Doctors use it in IVs and emergency care — so it’s safe.

Not Synthetic: It’s not a weird chemical, but the same old sugar that the body knows.

Instant Energy Boost: It’s great for sports drinks or as a snack when you’re feeling down.

Safe in Moderation: Like regular sugar, it is not harmful when used in moderation.

Dextrose anhydrous is safe, natural, and beneficial — no need to be afraid when it comes to food.

If you are a food manufacturer, this is a reliable option.
If you are a consumer, it is just another type of sugar that your body can use immediately.