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Banana Flavour F.340679T
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เขียนโดย phetflavour เมื่อ Thu 19 Jun, 2025
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Banana Flavour F.340679T

Definition and Description:
Banana Flavour F.340679T is a synthetic or nature-identical food-grade flavoring compound used to impart the distinct aroma and taste of ripe bananas to various food products. It is a liquid banana flavoring agent designed for use in both food manufacturing and culinary applications. The product is labeled with the E number E1530, which corresponds to propylene glycol—a common solvent used in flavorings.

Symbol: F.340679T
E Number: E1530 (carrier solvent)

 

Sources and Processing:
Banana Flavour F.340679T is typically made from a combination of natural flavor extracts and synthetically produced esters, most notably isoamyl acetate—an ester known for its characteristic banana scent. The processing involves:

  1. Extracting natural compounds from banana or other fruits.
  2. Synthesizing complementary esters in a food-safe laboratory.
  3. Blending these components in propylene glycol (E1530) as a carrier.
  4. Filtration and standardization to ensure consistency in aroma and taste.

The final product is a concentrated liquid flavoring with high aromatic stability.

 

Uses in Food Products:
Banana Flavour F.340679T (กลิ่นกล้วย ชนิดน้ำ) is used widely in the food and beverage industry to mimic the taste of bananas without needing the actual fruit. Its applications include:

  1. Baked goods – banana cakes, muffins, banana bread
  2. Dairy products – banana milk, banana-flavored yogurt, banana smoothies
  3. Confectionery – candies, banana-flavored gummies, ice creams
  4. Beverages – flavored water, carbonated drinks, banana milkshakes
  5. Jellies and desserts – banana-flavored gelatin, puddings, custards

 

Foods Made with Banana Flavour:

Banana cupcakes
Banana soft-serve ice cream
Banana protein shakes
Banana jelly
Banana bubble tea
Banana marshmallows
Banana-flavored cookies

 

Benefits of Banana Flavour F.340679T:
Although primarily used for flavoring, Banana Flavour F.340679T (กลิ่นกล้วย ชนิดน้ำ) may contribute positively in the following ways:

  1. Appetite Stimulation – The familiar and pleasant scent can stimulate appetite and improve taste perception.
  2. Calorie Control – Offers banana flavor without the sugar and calories of the actual fruit, useful in diet-friendly recipes.
  3. Enhanced Enjoyment – Improves palatability of food for children and adults, encouraging better food consumption especially in meal replacement and nutritional products.

 

References:

[1] https://www.savorysuitcase.com/banana-extracts-and-essences-in-flavoring/ [Accessed 19 June 2025]

[2] https://cookupexperts.com/best-banana-flavoring-for-baking/  [Accessed 19 June 2025]

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