What is Monosodium Glutamate?

Monosodium Glutamate (MSG) is a sodium salt of glutamic acid, one of the most common amino acids. It appears as a white, odorless crystalline powder. MSG is derived from natural sources like sugar cane or tapioca starch through a fermentation process, similar to how yogurt or soy sauce are made.

Glycine in Food Products

In the dynamic and competitive world of food and beverage manufacturing, innovation is key to staying ahead. Today's consumers, especially here in Thailand, are increasingly focused on both taste and health. They seek products that are not only delicious but also offer tangible benefits, like lower sugar content, cleaner labels, and enhanced flavor profiles.

Sucralose - From Accidental Discovery to a Global Sweetener

The story of sucralose begins not with a deliberate quest for a new sweetener, but with a happy accident in a laboratory. It was 1976 when scientists at Tate & Lyle, a British company renowned for sugar refining, were collaborating with researchers at Queen Elizabeth College in London. One of the researchers, a young chemist named Shashikant Phadnis, was tasked with "testing" a new compound.

Uses of Sucralose in Food and Drinks

Sucralose has become a quiet revolutionary in the food and beverage industry, empowering manufacturers to create products that satisfy the consumer's craving for sweetness while addressing growing health concerns about sugar intake.

Soy Sauce Powder

Peppermint Flavour Powder